Imperial Venues has launched new seasonal winter menus for its private dining options in South Kensington.
Available at 170 Queen’s Gate the three-course menus have been developed by Imperial’s in-house catering team and offers carefully selected dishes using seasonal and locally sourced ingredients. The new menus feature a range of new dishes including guinea fowl with pearl barley risotto, roast cod with winter ratatouille, chocolate cherry marquise and apricot tatin.
Priced at just £41 per person including bread rolls, tea, coffee and after-dinner chocolates, the menu options are the ideal choice for private dining in London.
For more information or to book your private dining event, please contact the Imperial Venues team.