Imperial Venues Launches Winter Private Dining Menu

Imperial Venues has launched new seasonal winter menus for its private dining options in South Kensington.

Available at 170 Queen’s Gate and 58 Prince’s Gate the three-course menus have been developed by Imperial’s in-house catering team and offers carefully selected dishes using seasonal and locally sourced ingredients. The new menus feature a range of new dishes including guinea fowl with pearl barley risotto, roast cod with winter ratatouille, chocolate cherry marquise and apricot tatin.

Priced at just £41 per person including bread rolls, tea, coffee and after dinner chocolates, the menu options are the ideal choice for private dining in London.

58 Prince’s Gate Winter Menu (pdf)

170 Queen’s Gate Winter Menu (pdf)

For more information or to book your private dining event, please contact the Imperial Venues team.

Subscribe to our upcoming newsletter to receive exclusive news and offers
direct to your inbox.
Full Name*
Company*
Telephone*
Email*
Address*
Date of your event*
Number of Guests*
Budget*
Anything else you want us to know?
How did you hear about us?

Contact our Wedding Coordinator

To discuss your wedding or arrange a tour, please complete the online form and our wedding coordinator will be in touch.

Alternatively, you can contact us at:

Tel: +44 (0)20 7594 9494

Email: venues@imperial.ac.uk

Full Name*
Telephone*
Email*
Postcode*
Wedding date
Number of guests
Anything else you want us to know?
How did you hear about us?
CONTACT US