Imperial Venues has launched new seasonal winter menus for its private dining options in South Kensington.
Available at 170 Queen’s Gate and 58 Prince’s Gate the three-course menus have been developed by Imperial’s in-house catering team and offers carefully selected dishes using seasonal and locally sourced ingredients. The new menus feature a range of new dishes including guinea fowl with pearl barley risotto, roast cod with winter ratatouille, chocolate cherry marquise and apricot tatin.
Priced at just £41 per person including bread rolls, tea, coffee and after dinner chocolates, the menu options are the ideal choice for private dining in London.
For more information or to book your private dining event, please contact the Imperial Venues team.